Recipe: Vegan Tofu and Vegetable Pot Pie

2010_12_10-potpie1

Ingredients in this Recipe

1 1/4 cups vegetable broth
1 carrot, diced
1 celery rib, diced
1 Russet potato, diced
1 small yellow onion, diced
1 teaspoon finely chopped sage
1 teaspoon thyme leaves
1/2 cup fresh or frozen peas
1/4 cup all purpose flour
2 cloves garlic, crushed
2 tablespoons soy sauce
2 teaspoons nutritional yeast
3 tablespoons olive oil, divided
8 ounces super or extra firm tofu
Salt and pepper

Recipe Preparation

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