Recipe: Warm Farro Salad with Roasted Vegetables and Fontina

2009_01_15-farro1

Course Side Dishes

Ingredients in this Recipe

1 cup farro
1 cup grape tomatoes
1 small red onion, sliced
1 tablespoon balsamic vinegar
1 teaspoon kosher salt
1/2 of a small head of radicchio, cored and sliced into chunks
2 medium carrots, peeled and cut into small chunks
2 3 ounces fontina cheese, cut into small cubes
4 cloves garlic, peeled and quartered
4 tablespoons olive oil, divided
6 8 cremini mushrooms, cut into small chunks
small handful of chopped parsley

Recipe Preparation

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