Recipe: Winter Salad with Persimmons and Spiced Pecans

2006_11_03persimmons

Course Salads

Ingredients in this Recipe

1 cup shelled pecan halves
1 tablespoon butter (plus more to butter baking sheet)
1 tablespoon water
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon salt
2 tablespoons packed brown sugar
Pinch of nutmeg

Recipe Preparation

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