Red-Chile Sauce with Roasted Tomato

Recipe-13946
Total Time

Ingredients in this Recipe

  • 1 ripe, large tomato, roasted (see Notes), peeled, cored and roughly chopped
  • 2 cloves garlic, unpeeled
  • 4 medium (about 1 ounce total) dried chiles guajillos, stemmed, seeded and deveined
  • Salt, about ½ teaspoon
  • ½ canned chile chipotle, seeded (optional)

Recipe Preparation

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