Red-Cooked Brussels Sprouts

Sprouts-in-a-row

Course Side Dishes

Ingredients in this Recipe

1 bunch scallions (3 oz.)
1 cup red wine
1 tangerine
1 teaspoon dark brown sugar
1 teaspoon salt
1" fresh ginger
2 cloves
2 anise" itemprop="name">star anise
2 tablespoons light soy sauce (Kikkoman is fine)
2/3 cups Shaoxing wine (or dry sherry)
3 tablespoons peanut oil
4 dried shiitake mushrooms
4 garlic cloves
40 brussels sprouts (2 lbs.)

Recipe Preparation

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