Red Flannel Hash Cakes


Ingredients in this Recipe

  • 1 1/2 pounds Yukon gold potatoes
  • 1 large leek, white and pale green parts only, halved lengthwise and cut into 1/4 inch half moons, rinsed well
  • 1 pound medium red beets (2 to 3 beets), greens reserved for another use
  • 2 tablespoons coarsely chopped fresh thyme leaves
  • 7 slices bacon, coarsely chopped
  • 7 tablespoons olive oil, plus more if needed for frying
  • Coarse salt and freshly ground pepper
  • Sour cream, for serving

Recipe Preparation

See Full Recipe at Martha Stewart

More About this Recipe

This recipe appears in the collection Breakfast Hash Recipes


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