Red, White and Blue Fruit Salad

2984_fruit_salad

Course Dressings and Sauces

Ingredients in this Recipe

1 cup (about 4 1/2 ounces) raw, unsalted cashew pieces
1 pound strawberries, hulled and halved
1 teaspoon vanilla extract
1/4 cup roughly chopped mint
11 ounces blueberries
2 pitted dates (about 1 1/2 ounces), roughly chopped

Recipe Preparation

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