Refreshing Apple and Two Celery Salad for the Wintertime Blues

Apple_and_2_celery_salad_picniked

Course Appetizers

Ingredients in this Recipe

1 large Granny Smith apple, peeled, cored and cut into thin matchsticks
1 small bulb fennel (optional)
1 small celery root
1 tablespoon(s) chervil, chopped
1 tablespoon(s) chives, minced
1 tablespoon(s) freshly squeezed juice from clementines (or navel oranges)
1 tablespoon(s) good quality olive oil
1 teaspoon(s) apple cider vinegar
2 stalks celery
2 tablespoon(s) freshly squeezed lemon juice
2 tablespoon(s) honey
2 teaspoon(s) red onion, small dice
pinch salt

Recipe Preparation

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