Refreshing Edamame and Corn Salad with Lime

Edamame_salad_with_lime_med
Course Salads

Ingredients in this Recipe

  • 1 cup fresh corn cut from the cob, uncooked
  • 1 small plum or other meaty tomato, chopped
  • 1/2 cup edamame beans, shelled
  • 1/2 cup red onion, finely chopped
  • 3/4 of a lime, juiced (or to taste)
  • 5 6 small basil leaves, chopped
  • 5 6 small mint leaves, chopped
  • salt and pepper to taste

Recipe Preparation

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