Reuben Danish

20120327-198825-bread-baking-reuben-danish

Course Sandwiches and Wraps Prep Time 1h Total Time Up to 2 days, depending on resting time

Ingredients in this Recipe

1 1/4 cups cold water
1 tablespoon caraway seeds (or more as desired)
1 teaspoon instant yeast
1 teaspoon salt
1 teaspoon sugar
16 tablespoons (2 sticks) very cold unsalted butter
2 tablespoons vital wheat gluten
4 1/2 ounces (1 cup) bread flour
9 ounces (about 2 cups) medium rye flour
About 1 pound cooked corned beef, thinly sliced or chopped
About 1/2 pound Swiss cheese, grated
About 2 cups sauerkraut, drained
Eggwash (1 egg, plus 1 tablespoon water, beaten together)

Recipe Preparation

See Full Recipe at Serious Eats

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