Rhubarb and Strawberry Compote with Fresh Mint

242109
Course Breakfast and Brunch Total Time

Ingredients in this Recipe

  • 1 1 pint container fresh strawberries, hulled, halved
  • 1/4 cup water
  • 2 tablespoons chopped fresh mint
  • 3 cups 1/2 inch wide pieces fresh rhubarb (cut from about 1 pound)
  • 3/4 cup sugar

Recipe Preparation

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