Rhubarb Cranberry Compote with Apples, Pears and a splash of Bitters

L1050631

Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 cup fresh cranberries
1 bunch washed and cut rhubarb
1 tablespoon fresh orange zest
1/2 cup apple cider
2 peeled, cored and sliced apples
2 peeled, cored and sliced pears
2 tablespoons sugar, to taste
2 teaspoons Angostura bitters

Recipe Preparation

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