Rhubarb-Ginger Sorbet

20110518-cooking-in-the-moment-cover

Course Desserts Prep Time 40m Total Time 5h

Ingredients in this Recipe

1 1/2 cups Ginger Syrup (recipe follows)
1/4 teaspoon salt
2 1/2 cups sugar
2 tablespoons lemon juice, or more to taste
3 pounds fresh rhubarb, thinly sliced (about 2 quarts)
For the Sorbet:

Recipe Preparation

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