Rhubarb ice cream

Rhubarb_ice_cream
Course Desserts

Ingredients in this Recipe

  • 1/2 cup (100 g sugar) for the compote plus 1 or 2 Tbsps
  • 1/2 cup (150 ml) heavy cream
  • 3 1/2 cups (400 g) rhubarb measured once cut into 1 inch (2.5 cm) pieces

Recipe Preparation

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