Rhubarb Pie

Recipe-2750
Course Desserts Total Time

Ingredients in this Recipe

  • 1 scant teaspoon salt
  • 1½ cups plus 2 teaspoons sifted flour
  • 2 teaspoons cornstarch
  • 2/3 cup sugar
  • 4 cups (about 1½ 2 pounds) fresh rhubarb, cut into ½ inch pieces
  • ¼ cup chilled lard
  • ¼ cup cold water
  • ¼ teaspoon fresh grated nutmeg

Recipe Preparation

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