Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings

Course Main Dishes Total Time 12h (includes chilling)

Ingredients in this Recipe

1 1/2 teaspoons chopped fresh Italian parsley
1 1/2 teaspoons finely grated lemon peel
1 1/2 teaspoons freshly cracked black pepper
1 cup cake flour
1 large (about 12 ounces) Walla Walla onion or other sweet onion (such as Vidalia or Maui), cut into 1/3 inch thick rounds, separated into rings
1/2 cup beer
1/4 teaspoon baking powder
2 1 pound rib eye steaks (each about 1 to 1 1/4 inches thick)
2 tablespoons vodka
3 tablespoons crumbled American blue cheese (such as Maytag), room temperature
3 tablespoons unsalted butter, room temperature
Canola or peanut oil (for deep frying)
Coarse kosher salt

See Full Recipe at Epicurious