Rice Pilaf with Mushrooms and Pine Nuts

Course Side Dishes

Ingredients in this Recipe

1 cup (loosely packed) chopped arugula, watercress, or 1/2 cup chopped fresh parsley
1 Tbsp olive oil
1/2 cup chopped green onions or yellow onions
1/2 cup pine nuts
1/2 teaspoon ground black pepper, plus more to taste
2 cups long grain white rice
2 Tbsp butter
2 teaspoons salt, plus more to taste
5 ounces shiitake, cremini, or button mushrooms, roughly chopped
Up to 4 cups of chicken or vegetable stock (vegetable stock for vegetarian option, gluten free stock for gluten free version), depending on the type of rice you are using, or a mixture of water and stock*

See Full Recipe at Simply Recipes