Rich Artichoke and Mushroom Lasagna

Med106010_1010_myo_artichoke_mushroom_rich_l

Prep Time 25m Total Time 1 1/4h plus cooling

Ingredients in this Recipe

1 1/2 pounds sliced cremini or button mushrooms
1 1/2 teaspoons dried thyme
1 3/4 cups grated Parmesan (3 1/4 ounces)
1 recipe Basic Bechamel Sauce
1/3 cup chopped fresh chives
1/4 teaspoon finely grated lemon zest
3 cups drained canned artichoke hearts (two 13.75 ounce cans)
3 tablespoons extra virgin olive oil
8 no boil lasagna noodles
coarse salt and ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

More About this Recipe

This recipe appears in the collection Lasagna Recipes

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