Rigatoni with Goat Cheese and Vegetables

Img56l

Course Main Dishes

Ingredients in this Recipe

1 cup fresh goat cheese, crumbled
1 cup grated Parmigiano Reggiano cheese
1 lb. cherry tomatoes, halved
1 lb. rigatoni
1/4 cup minced fresh basil
2 garlic cloves, minced
3 Tbs. olive oil
Salt and freshly ground pepper, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

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