Risotto Alle Vongole (Risotto with Clams)

Risotto-clams-ck-226385-l

(4) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups Arborio rice or other short grain rice
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 tablespoons chopped fresh flat leaf parsley
2 teaspoons minced garlic
3 dozen littleneck clams (about 2 1/2 pounds)
3 tablespoons olive oil, divided
8 1/2 cups water, divided

Recipe Preparation

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