Roast Beef with Caramelized Shallots

18edf02_e_l

Prep Time 30m Total Time 2h

Ingredients in this Recipe

1 cup dry red wine
2 pounds shallots, peeled and halved if large
2 tablespoons Dijon mustard
2 teaspoons balsamic vinegar
2 teaspoons light brown sugar
5 3/4 pounds boneless rib eye roast (with fat), tied, if desired
Coarse salt and ground pepper

Recipe Preparation

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