Roast Heirloom Goose with Balsamic Vinegar

233402
(14) Course Main Dishes

Ingredients in this Recipe

  • 1 bunch fresh thyme sprigs
  • 12 large fresh sage sprigs
  • 2 heads of garlic, unpeeled, cut in half horizontally to expose cloves
  • 2 medium onions, unpeeled, quartered through root ends
  • 4 lemons, pierced all over with fork
  • Aged balsamic vinegar or Balsamic Pan Sauce

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe