Roast Pork Loin, Turnips, Garlic and Anchovies

Course Main Dishes Total Time Under 4h

Ingredients in this Recipe

1 small can anchovies in oil, drained and finely chopped
12 small or 6 large turnips, peeled and chopped, greens reserved
18 cloves of garlic with skin on, separated, roasted in the oven until soft and sweet, then squeezed out of their skins and mashed
2 onions, peeled and chopped
A handful of capers (extra fine if possible)
A handful of curly parsley, chopped
A healthy splash of extra virgin olive oil
A splash of red wine vinegar
About 5½ pounds pork loin on the bone (you will want six chops out of it at the end): ask the butcher to leave the skin on, chine it but not score it
Sea salt and freshly ground black pepper

See Full Recipe at Cookstr