Roast rack of lamb with crushed potatoes

Por_1547

Ingredients in this Recipe

1 handful of cherry tomatoes
1 handful of Kalamata olives, stoned
1 small handful of garlic cloves
10 Anya potatoes
6 bone rack of lamb
a few sprigs of rosemary
olive oil
sea salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Jamie Oliver

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