Roast Rack of Lamb with Mint

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Ingredients in this Recipe

1 1/2 cups fresh mint leaves, (no stems)
1 half rack rib lamb chops, (about 1 3/4 pounds)
1 medium shallot, peeled, coarsely chopped
2 teaspoons Dijon mustard
4 cloves garlic, peeled
4 tablespoons olive oil
Salt and freshly ground black pepper

Recipe Preparation

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