Roast squash and sweet potato soup with buttermilk blue cheese sauce

Course Snacks Prep Time Less than 30m Total Time 30m to 1h

Ingredients in this Recipe

1 butternut squash, unpeeled, halved, seeds scraped out, sliced into 2.5cm/1in x 2.5cm/1in cubes
1 onion, roughly chopped
1 tsp ground cinnamon
1.5 litres/2 pints 13fl oz vegetable stock
125g/4oz blue cheese, crumbled
125ml/4oz marsala wine
250ml/9fl oz buttermilk
500g/1lb 2oz sweet potatoes, unpeeled, cut into 2.5cm/1in thick rings
60ml/2fl oz olive oil
salt and freshly ground black pepper
½ tsp ground nutmeg

See Full Recipe at BBC Food