Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy

(11) Total Time 3 3/4hhs

Ingredients in this Recipe

1 (12 to 14 pound) turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock
1 cup apple cider
1 pound pearl onions (preferably red)
1/4 cup all purpose flour
16 to 20 (2 inch) Lady apples (2 pounds)
2 tablespoons cider vinegar
Accompaniment: Fried Sage Leaves
unsalted butter

See Full Recipe at Epicurious