Roasted Acorn Squashes with Rosemary

Mla103776_1108_squash_l

Ingredients in this Recipe

1 tablespoon coarsely chopped fresh rosemary
2 tablespoons extra virgin olive oil
2 tablespoons light brown sugar
4 small acorn squashes (1 pound each), cut into 2 inch thick wedges and seeded
Coarse salt and freshly ground pepper

Recipe Preparation

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