Roasted Asparagus with Orange Vinaigrette

Asparagus-ck-1097015-l

(5) Course Salads

Ingredients in this Recipe

1 tablespoon grated orange rind
1 teaspoon salt, divided
1 teaspoon sugar
1/4 teaspoon freshly ground black pepper, divided
2 tablespoons extravirgin olive oil
2 tablespoons finely chopped shallots
3 pounds asparagus spears, trimmed
3 tablespoons fresh orange juice
Cooking spray

Recipe Preparation

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