Roasted Brisket with Parsley, Mint and Thyme

2685_roasted_brisket

Course Main Dishes

Ingredients in this Recipe

1 (4 pound) beef brisket, trimmed of excess fat
1 cup roughly chopped yellow onion
1 teaspoon fine sea salt
1 teaspoon red pepper flakes (optional)
1/2 cup roughly chopped fresh mint
2 cups low sodium chicken broth
2 tablespoons red wine vinegar
2 tablespoons roughly chopped fresh thyme
3/4 cup roughly chopped fresh parsley
6 cloves garlic
Ground black pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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