Roasted Brussels Sprouts with Chestnuts

Sprouts-ck-1134019-l

(1) Course Side Dishes

Ingredients in this Recipe

1 (8.5 ounce) bottle chestnuts, coarsely chopped
1 1/2 cups thinly sliced onion
1 1/4 teaspoons salt
1/2 teaspoon caraway seeds
1/2 teaspoon freshly ground black pepper
3 pounds Brussels sprouts, trimmed and halved (about 10 cups)
3 tablespoons extravirgin olive oil
3/4 cup (1/2 x 1 1/2 inch) julienne cut red bell pepper
8 garlic cloves, thinly sliced
Cooking spray

Recipe Preparation

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