Roasted Brussels Sprouts with Walnuts and Crispy Bacon

3101_roasted_brussels_sprouts_bacon

Course Side Dishes

Ingredients in this Recipe

1 tablespoon fresh thyme leaves, chopped
1/2 cup toasted walnuts, chopped
1/4 teaspoon freshly ground black pepper
1/4 teaspoon sea salt
2 pounds Brussels sprouts, halved
3 slices thick cut bacon, cut into 1/2 inch wide strips

Recipe Preparation

See Full Recipe at Whole Foods Market

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