Roasted Butternut Squash, Prosciutto, and Sage Quiche

Butternut_squash_sage_quiche_cake_batter_and_bowl

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 tablespoon olive oil
1 10 inch pie crust
1 cup Pecorino Romano cheese
1 leek (white and light green parts only), chopped
1 medium butternut squash, peeled, seeded, and cut into 1/2 inch chunks
1 tablespoon chopped fresh sage
2 cups milk
2 garlic cloves, minced
3/4 teaspoons salt
4 large eggs
4 slices prosciutto, chopped (1/2 cup)

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe