Roasted cassava

Dscn4384

Course Side Dishes

Ingredients in this Recipe

1 tablespoon chopped scallions
1 tablespoon cloves
1 tablespoon kosher salt
1 2 tablespoon mixed spices including sumac, ground annatto seed, cumin, black pepper and clove
2 dried chili peppers
3 4 tablespoons olive oil
pot of water
sprigs of cilantro

Recipe Preparation

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