Roasted Cauliflower, Fennel and Farro Pilaf

52_nine_col

Course Main Dishes

Ingredients in this Recipe

1 bulb fennel, sliced 1/4 inch thick
1 can black beans, rinsed and drained
1 head cauliflower, cut into florets
1 lemon, juice and zest
1 tablespoon honey
1.5 cups farro
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon sweet paprika
1/8 teaspoon ground nutmeg
3 4 green onions, white and dark green parts, sliced
4 tablespoons olive oil, divided
Freshly ground pepper

Recipe Preparation

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