Roasted Cauliflower Torta with Creamy Tomatillo Salsa

Torta

Course Sandwiches and Wraps

Ingredients in this Recipe

1 avocado, sliced thinly
1 cup refried beans
1 cup shredded green cabbage
1 jalapeno pepper, halved, stem and seeds removed
1 large head cauliflower, cut into small florets
1 poblano pepper, halved, stem and seeds removed
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1/2 cup sour cream
1/2 white onion, peeled and halved again
1/4 cup olive oil
2 garlic cloves, peeled
2 3 ounces crumbled cotija
creamy tomatillo salsa (recipe follows)
freshly ground black pepper
handful of cilantro
juice of half a lime
kosher salt

Recipe Preparation

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