Roasted Cauliflower with Gremolata Bread Crumbs

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Course Side Dishes

Ingredients in this Recipe

1/2 cup panko (Japanese bread crumbs)
1/2 teaspoon coarse salt, divided
1/4 cup plus 2 tablespoons olive oil, divided
1/4 teaspoon freshly ground black pepper
2 cloves garlic, finely minced
2 large heads cauliflower
2 tablespoons roughly chopped fresh parsley
Zest of 1 lemon

Recipe Preparation

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