Roasted Cauliflower with Lemony, Garlicky and Capers Dressing

Course Side Dishes

Ingredients in this Recipe

1 Medium size cauliflower
1/4 cup Chopped parsley
2 tablespoons Capers, plus 1 tbs of it's brine
4 Large garlic cloves, minced
Olive oil
Salt and pepper to taste
The juice of one lemon

Recipe Preparation

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