Roasted Cauliflower with Spaghetti Squash and Crisp Prosciutto

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Course Side Dishes

Ingredients in this Recipe

1 large head cauliflower, cut into small florets
1 large spaghetti squash
1 tablespoon fresh sage leaves, chopped
1/2 cup grated Grana Padano, or more to taste
1/2 teaspoon red pepper flakes
4 slices Prosciutto, diced
5 garlic cloves, peeled and sliced
5 tablespoons extra virgin olive oil, plus more for roasting cauliflower

Recipe Preparation

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