Roasted Eggplant Salad with Fresh Mint

Recipe-3185

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 tablespoon coarsely chopped fresh mint
1 tablespoon thinly sliced green onion
1 teaspoon minced garlic
2 tablespoons sugar
2 tablespoons water
3 slender purple Asian eggplants (about 1½ pounds total)
3 tablespoons fish sauce
3 tablespoons freshly squeezed lime juice

Recipe Preparation

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