Roasted Fennel with Thyme

Mla101331_0505_roasted_fennel_thyme_l

Ingredients in this Recipe

  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon freshly ground pepper
  • 3 sprigs fresh thyme, leaves removed and stems discarded, plus 3 whole sprigs
  • 4 large fennel bulbs, trimmed and cut into 8 wedges each
  • Coarse salt
  • Juice of 1 lemon

Recipe Preparation

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