Roasted New Potatoes with Caramelized Onions and Truffle Oil

Potatoes-truffle-oil

Course Side Dishes

Ingredients in this Recipe

1 large yellow onion, peeled, thinly sliced
1 pound small, new potatoes, scrubbed, quartered
3 Tbsp olive oil
Kosher salt and freshly ground black pepper
Several shakes of white truffle oil, about 1/2 teaspoon

Recipe Preparation

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