Roasted Organic Chicken with Moroccan Spices

231437

(64) Course Main Dishes

Ingredients in this Recipe

1 4 3/4 to 5 pound whole free range organic chicken
1 garlic clove, peeled
1 tablespoon chopped fresh mint
1 tablespoon ras el hanout*
1 tablespoon salt
1 teaspoon ground black pepper
2 small whole lemons, pierced all over with fork
2 tablespoons Hungarian sweet paprika
2 teaspoons grated lemon peel
3 tablespoons fresh lemon juice
3 tablespoons olive oil

Recipe Preparation

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