Roasted Portabellas With Poached Eggs

Roasted_portabella_2

Course Breakfast and Brunch

Ingredients in this Recipe

1 clove garlic
1 heaping teaspoon minced fresh rosemary
1/2 cup grated fontina cheese
2 eggs
2 portabella mushrooms choose nice sturdy fat ones
2 tablespoons shredded parmesan
ground pepper
minced chives
salt
white vinegar for poaching the eggs
zest from one lemon

Recipe Preparation

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