Roasted Red Peppers with Basil Oil, Caperberries, and Balsamic

Recipe-20344

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 cup caperberries, or ½ cup capers
1½ to 3 tablespoons Balsamic Vinegar
3 large sweet red bell peppers
About 1/3 cup Basil Oil (recipe follows) or good olive oil

Recipe Preparation

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