Roasted Salmon Stuffed with Spinach, Feta and Ricotta

1543_roasted_salmon

Course Main Dishes

Ingredients in this Recipe

1 (2 pound) center cut boneless, skinless salmon fillet
1 cup crumbled feta cheese
1 cup packed baby spinach, divided
1 cup ricotta cheese
1 tablespoon Dijon mustard
Chopped dill
Chopped oregano
Extra virgin olive oil
Salt and pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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