Roasted Spaghetti Squash with Herbs

2350_roasted_spaghetti_squash

Course Side Dishes

Ingredients in this Recipe

1 (3 to 5 pound) spaghetti squash, halved lengthwise and seeded
1 1/2 cups gluten free low sodium chicken or vegetable broth
2 large sprigs rosemary
2 large sprigs sage
2 tablespoons butter or olive oil
2 tablespoons chopped parsley
Salt and pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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