Roasted Spiced Applesauce

Course Dressings and Sauces

Ingredients in this Recipe

1/2 cup apple cider or juice
1/2 teaspoon ground cardamom
1/4 teaspoon freshly grated nutmeg
10 tablespoons Brown Sugar. If you would like a more spicy & less sweet sauce, reduce to 8. If your apple is very sweet, also reduce.
16 apples of your choosing. I would suggest whatever is in season at the time (I recently used a blush gala apple which was devine)
2 pinches kosher salt
2 tablespoons liquid honey
2 vanilla beans (optional but totally worth it)
Additional lemon juice (to add to water to keep apples from browning)
Juice of 2 lemons

See Full Recipe at Food52