Roasted Turnip and Celery with Garlic and Rosemary Infused Potato Mash

Main

Course Side Dishes

Ingredients in this Recipe

1 sprig fresh rosemary
1 tablespoon fresh parsley very finely chopped
1.5 pounds Yukon Gold potatoes peeled
1/2 cup Extra Virgin Olive Oil you won't use it all
1/2 pound celery
1/2 pound young turnips, peeled
2 sprigs fresh thyme
3 + 2 garlic cloves
3/4 cups cream
Salt

Recipe Preparation

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