Roasted Walnut and Red Quinoa Terrine

Course Main Dishes

Ingredients in this Recipe

.25 bunches kale
.5 a large onion, chopped
.5 cups falafel mix (you can sub chickpea flour & spices or, heaven forefend, breadcrumbs)
.5 cups vegetable stock
1 tablespoon olive oil
1.5 cups walnuts, roasted at 300 degrees until soft and fragrant
2 cloves garlic, peeled and minced
2 cups cooked red quinoa
2 tablespoons tomato paste
3 whole sage leaves, for garnish